日用化学品科学（英文）2025，Vol.10Issue(4)：46-53,8.
Effects of the Emulsifiers on the Formation and Stability of W/O/W Multiple Emulsions
Effects of the Emulsifiers on the Formation and Stability of W/O/W Multiple Emulsions
Song Dongdong 1Dong Chaochun1
作者信息
- 1. R&D Center of Shulei Biotechnology Co.,Ltd.,China
- 折叠
摘要
关键词
W/O/W multi-structure emulsions/emulsifier/first phase volume ratio/formation/higher temperature stabilityKey words
W/O/W multi-structure emulsions/emulsifier/first phase volume ratio/formation/higher temperature stability引用本文复制引用
Song Dongdong,Dong Chaochun..Effects of the Emulsifiers on the Formation and Stability of W/O/W Multiple Emulsions[J].日用化学品科学（英文）,2025,10(4):46-53,8.
