山东农业大学学报（自然科学版）2025，Vol.56Issue(6)：919-928,10.DOI:10.3969/j.issn.1000-2324.2025.06.002
生姜主要活性成分6-姜酚与肠道菌群的互作研究进展
Research Progress on the Interaction Between Ginger's Primary Active Component 6-Gingerol and Gut Microbiota
摘要
Abstract
Gut microbiota plays a key role in maintaining host health and regulating metabolism.Modulating the composition or metabolism of gut microbiota through dietary intake or natural active components to maintain human health or improve chronic non-hereditary diseases has become a promising strategy in the current field of food science and preventive medicine.6-Gingerol,one of the primary contributors to the pungent taste of ginger,exhibits various beneficial effects,including the regulation of human health.Based on a review of the relationship between intestinal flora and metabolic disorders as well as neurodegenerative diseases,this paper discusses the latest research progress on the interaction between 6-gingerol and gut microbiota.6-Gingerol exerts its health-modulating effects through multiple mechanisms:improving gut microbiota diversity,promoting the proliferation of beneficial intestinal bacteria,inhibiting the proliferation of harmful bacteria,and facilitating the production of beneficial metabolites(for example,short-chain fatty acids).This study aims to provide new insights into the mechanism of 6-gingerol's health-promoting effects and the development of ginger-related functional foods.关键词
6-姜酚/肠道菌群/多样性/短链脂肪酸Key words
6-Gingerol/gut microbiota/diversity/short-chain fatty acids分类
轻工纺织引用本文复制引用
董婧潇,张贺,李宇,王文宇,李大鹏,李锋..生姜主要活性成分6-姜酚与肠道菌群的互作研究进展[J].山东农业大学学报（自然科学版）,2025,56(6):919-928,10.基金项目
山东省重点研究发展计划项目(2023TZXD070) （2023TZXD070）
国家自然科学基金面上项目(32372332) （32372332）
山东省自然科学基金项目(ZR2022MC004) （ZR2022MC004）
