药食同源杂志2025，Vol.1Issue(7)：68-74,7.
基于药食同源产业需求的中医药院校食品专业创新创业人才培养体系重构与实践
摘要
Abstract
Innovation and entrepreneurship education has become a central focus in the reform and development of higher education in contemporary China.In the context of new engineering,the deep integration of food science education and innovation and entrepreneurship education within Chinese medicine(CM)universities has become imperative.Taking Hunan University of Chinese Medicine as an example,this study centers on the talent cultivation objective of fostering innovative and entrepreneurial food science professionals in CM universities.Guided by the demands of the"whole industrial chain for medicine and food homology,"a four-pronged integrated talent cultivation system for food science majors has been constructed,incorporating professional education,morals and values education,innovation and entrepreneurship education,and Chinese medicine culture.This system is developed across four levels:industry,university,school,and major.This exploration holds significant practical implications for defining the development direction and distinctive features of the Food Science and Engineering major in CM universities,as well as for cultivating innovative and entrepreneurial talents in emerging engineering disciplines who can meet the transformation and upgrading needs of the medicine and food homology industry.关键词
药食同源/中医药院校/食品专业/人才培养体系/创新创业教育Key words
medicine and food homology/Chinese medicine universities/food science majors/talent cultivation system/innovation and entrepreneurship education分类
医药卫生引用本文复制引用
田星,肖作为,袁林祥,余娜..基于药食同源产业需求的中医药院校食品专业创新创业人才培养体系重构与实践[J].药食同源杂志,2025,1(7):68-74,7.基金项目
2024年湖南省普通高等学校教学改革研究重点项目(202401000744) （202401000744）
湖南省普通高等学校教学改革研究项目(HNJG-2021-05702025),2025年度湖南省大学生创新创业教育精品课程项目(食品创新综合实验) （HNJG-2021-05702025）
2025年湖南省学位与研究生教学改革研究项目(2025JGYB217) （2025JGYB217）
2024年湖南中医药大学课程思政教学案例库建设项目(2024KCSZ14) （2024KCSZ14）
2024年湖南中医药大学学生工作创新实践项目 （）
湖南中医药大学2024年度"数智"本科教学质量工程建设项目. （）
