中国农学通报2025，Vol.41Issue(35)：19-25,7.
稻米淀粉品质的评价和生理基础及其栽培调控管理措施
Evaluation and Physiological Basis of Rice Starch Quality and Its Cultivation Regulation and Management Measures
摘要
Abstract
In recent years,with the improvement of rice quality demand,the regulation of cultivation management on starch quality has become increasingly prominent.Here we systematically synthesize key starch metrics-pasting properties,crystallinity,granule morphology and amylose content,clarify the underlying physiology of photosynthesis,C-N metabolism and starch biosynthesis,and comprehensively evaluated the effects of fertilization,irrigation,temperature and light,planting density and harvest period on starch quality.Future work must integrate multi-factor interactions,gene-by-environment synergies and precision cultivation platforms to provide both the theoretical framework and technical support required for elite-quality rice production.关键词
水稻/淀粉/评价指标/栽培管理Key words
rice/starch/evaluation indicator/cultivation management分类
农业科技引用本文复制引用
张建达,孟庆好,王世伟,冯尚宗,张耗..稻米淀粉品质的评价和生理基础及其栽培调控管理措施[J].中国农学通报,2025,41(35):19-25,7.基金项目
山东省现代农业产业技术体系水稻创新团队项目(SDAIT-17-12). （SDAIT-17-12）
