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Isolation,Identification,and Characterization of Chicken-Derived Bacillus for Fermentation of Pseudostellaria heterophylla Fibrous Roots

PAN Hui-qing ZHANG Yan-da HUANG Meng-hao ZHAO Qi MA Yu-fang WANG Xin

Agricultural Science & Technology2025，Vol.26Issue(3)：P.38-46,9.

Agricultural Science & Technology2025，Vol.26Issue(3)：P.38-46,9.DOI:10.16175/j.cnki.1009-4229.2025.03.006

Isolation,Identification,and Characterization of Chicken-Derived Bacillus for Fermentation of Pseudostellaria heterophylla Fibrous Roots

PAN Hui-qing ¹ZHANG Yan-da ¹HUANG Meng-hao ²ZHAO Qi ¹MA Yu-fang ²WANG Xin³

作者信息

1. Fujian Beidi Pharmaceutical Co.,Ltd.,Ningde 355300,PRC
2. College of Animal Science,Fujian Agriculture and Forestry University,Fuzhou 350002,PRC
3. Institute of Environment,Resource,Soil and Fertilizers,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,PRC
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摘要

关键词

Pseudostellaria heterophylla fibrous root/Fermentation/Chicken-derived Bacillus/Isolation and identification/Probiotic properties

分类

农业科技

引用本文复制引用

PAN Hui-qing,ZHANG Yan-da,HUANG Meng-hao,ZHAO Qi,MA Yu-fang,WANG Xin..Isolation,Identification,and Characterization of Chicken-Derived Bacillus for Fermentation of Pseudostellaria heterophylla Fibrous Roots[J].Agricultural Science & Technology,2025,26(3):P.38-46,9.

基金项目

福建省科技厅区域发展项目(2022N3017)。（2022N3017）

Agricultural Science & Technology

ISSN：1009-4229

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