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Comparison of Early Spring Potato Varieties in Hunan Province

LYU Chun-yue YE Yi-xin DONG Wen QIN Yu-zhi LIN Yuan ZHOU Hua-lan XIONG Xing-yao HU Xin-xi

Agricultural Science & Technology2025，Vol.26Issue(3)：P.15-23,9.

Agricultural Science & Technology2025，Vol.26Issue(3)：P.15-23,9.DOI:10.16175/j.cnki.1009-4229.2025.03.003

Comparison of Early Spring Potato Varieties in Hunan Province

LYU Chun-yue ¹YE Yi-xin ¹DONG Wen ¹QIN Yu-zhi ¹LIN Yuan ¹ZHOU Hua-lan ¹XIONG Xing-yao ²HU Xin-xi³

作者信息

1. College of Horticulture,Hunan Agricultural University,Potato Engineering Technology Research Center in Hunan Province,Key Laboratory of Vegetable Biology of Hunan Province,Changsha 410128,PRC
2. Yuelushan Laboratory,Changsha 410128,PRC Agricultural Genomics Institute at Shenzhen,Chinese Academy of Agricultural Sciences,Shenzhen 518000,PRC
3. College of Horticulture,Hunan Agricultural University,Potato Engineering Technology Research Center in Hunan Province,Key Laboratory of Vegetable Biology of Hunan Province,Changsha 410128,PRC Yuelushan Laboratory,Changsha 410128,PRC
折叠

摘要

关键词

Spring potato/Yield/Quality/Variety screening

分类

农业科技

引用本文复制引用

LYU Chun-yue,YE Yi-xin,DONG Wen,QIN Yu-zhi,LIN Yuan,ZHOU Hua-lan,XIONG Xing-yao,HU Xin-xi..Comparison of Early Spring Potato Varieties in Hunan Province[J].Agricultural Science & Technology,2025,26(3):P.15-23,9.

基金项目

国家重点研发计划(2023YFD1201505) （2023YFD1201505）

国家马铃薯产业技术体系项目(CARS-09-ES16) （CARS-09-ES16）

湘财建指〔2023〕98号。（）

Agricultural Science & Technology

ISSN：1009-4229

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