首页|期刊导航|地理学与可持续性(英文)|Impacts of China food trade on global resource and environment:A sustainable development assessment
地理学与可持续性(英文)2025,Vol.6Issue(6):101-114,14.DOI:10.1016/j.geosus.2025.100339
Impacts of China food trade on global resource and environment:A sustainable development assessment
Impacts of China food trade on global resource and environment:A sustainable development assessment
摘要
关键词
Food trade/Virtual water/Virtual land/Virtual GHG emission/Sustainable development assessment/ChinaKey words
Food trade/Virtual water/Virtual land/Virtual GHG emission/Sustainable development assessment/China引用本文复制引用
Xiang Wang,Xin Li,Libang Ma,Jing Bai,Li Li,Simin Yan..Impacts of China food trade on global resource and environment:A sustainable development assessment[J].地理学与可持续性(英文),2025,6(6):101-114,14.基金项目
Thanks the journal's editor and the reviewers for their professional comments on the article.This work was supported by the National Natural Science Foundation of China(Grant No.42301235),Gansu Province Key Research and Development Program Project(Grant No.22YF7FA124),Lanzhou Youth Science and Technology Talent Innova-tion Program(Grant No.2023-QN-54),and Northwest Normal Univer-sity Young Teachers'Research Ability Enhancement Program Backbone Project(Grant No.NWNU-LKQN2023-11). (Grant No.42301235)