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首页|期刊导航|地理学与可持续性(英文)|Impacts of China food trade on global resource and environment:A sustainable development assessment

Impacts of China food trade on global resource and environment:A sustainable development assessment

Xiang Wang Xin Li Libang Ma Jing Bai Li Li Simin Yan

地理学与可持续性(英文)2025,Vol.6Issue(6):101-114,14.
地理学与可持续性(英文)2025,Vol.6Issue(6):101-114,14.DOI:10.1016/j.geosus.2025.100339

Impacts of China food trade on global resource and environment:A sustainable development assessment

Impacts of China food trade on global resource and environment:A sustainable development assessment

Xiang Wang 1Xin Li 2Libang Ma 3Jing Bai 1Li Li 4Simin Yan5

作者信息

  • 1. College of Geography and Environmental Science,Northwest Normal University,Lanzhou 730070,China||Key Laboratory of Resource Environment and Sustainable Development of Oasis,Lanzhou 730070,China
  • 2. College of Geography and Environmental Science,Northwest Normal University,Lanzhou 730070,China||School of Environment and Urban Construction,Lanzhou City University,Lanzhou 730070,China
  • 3. College of Geography and Environmental Science,Northwest Normal University,Lanzhou 730070,China||Key Laboratory of Resource Environment and Sustainable Development of Oasis,Lanzhou 730070,China||Northwest Institute of Urban-Rural Development and Collaborative Governance,Lanzhou 730070,China
  • 4. College of Geography and Environmental Science,Northwest Normal University,Lanzhou 730070,China
  • 5. Institute of Geography,Faculty of Chemistry and Earth Sciences,Heidelberg University,Heidelberg 69120,Germany
  • 折叠

摘要

关键词

Food trade/Virtual water/Virtual land/Virtual GHG emission/Sustainable development assessment/China

Key words

Food trade/Virtual water/Virtual land/Virtual GHG emission/Sustainable development assessment/China

引用本文复制引用

Xiang Wang,Xin Li,Libang Ma,Jing Bai,Li Li,Simin Yan..Impacts of China food trade on global resource and environment:A sustainable development assessment[J].地理学与可持续性(英文),2025,6(6):101-114,14.

基金项目

Thanks the journal's editor and the reviewers for their professional comments on the article.This work was supported by the National Natural Science Foundation of China(Grant No.42301235),Gansu Province Key Research and Development Program Project(Grant No.22YF7FA124),Lanzhou Youth Science and Technology Talent Innova-tion Program(Grant No.2023-QN-54),and Northwest Normal Univer-sity Young Teachers'Research Ability Enhancement Program Backbone Project(Grant No.NWNU-LKQN2023-11). (Grant No.42301235)

地理学与可持续性(英文)

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