西南医科大学学报2026，Vol.49Issue(1)：16-19,4.DOI:10.3969/j.issn.2096-3351.2026.01.004
TIPS术后肝硬化患者的营养管理:关注肌少症的影响
Nutrition Management of Patients with Cirrhosis Post-Transjugular Intrahepatic Portosystemic Shunt:Focus on the Impact of Sarcopenia
摘要
Abstract
Transjugular intrahepatic portosystemic shunt(TIPS)has been clinically proven to be an important interventional treatment for complications related to portal hypertension in cirrhosis.However,nutritional management in post-TIPS patients remains a significant challenge.Sarcopenia,a critical manifestation of malnutrition in cirrhosis,severely impacts patient prognosis.The high incidence of sarcopenia following TIPS not only significantly increases the risk of complications such as infections,hepatic encepha-lopathy,and ascites but also further accelerates the process of decompensation.Systematic assessment and intervention for sarcopenia in cirrhotic patients after TIPS can help reduce decompensation events and improve survival rates.Therefore,nutritional management after TIPS should establish the prevention and treatment of sarcopenia as a core strategy,with enhanced early screening and dynamic evaluation of patients'nutritional status.Implementing early,proactive,and comprehensive nutritional interventions targeting sarcope-nia has become a key measure to improve clinical outcomes and long-term prognosis in post-TIPS patients.关键词
肝硬化/经颈静脉肝内门体分流术/营养管理/肌少症Key words
Cirrhosis/Transjugular intrahepatic portosystemic shunt/Nutrition management/Sarcopenia分类
医药卫生引用本文复制引用
LAI Ruimin,ZHENG Qi,CHEN Jing..TIPS术后肝硬化患者的营养管理:关注肌少症的影响[J].西南医科大学学报,2026,49(1):16-19,4.基金项目
福建省科技厅社会发展引导性(重点)项目(2023Y0015) （重点）
