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不同晾晒方式对花生秧营养价值的影响

Gao Junlei Li Baihao Li Hang Ban Zhibin Lu Tong Li Lijia Chen Simiao Yan Xiaogang

现代畜牧兽医Issue(12)：23-26,4.
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现代畜牧兽医Issue(12)：23-26,4.DOI:10.20154/j.cnki.issn1672-9692.2025.12.005

不同晾晒方式对花生秧营养价值的影响

Different drying methods on the nutritional value of peanut vine

Gao Junlei 1Li Baihao 1Li Hang 2Ban Zhibin 1Lu Tong 1Li Lijia 1Chen Simiao 1Yan Xiaogang1

作者信息

  • 1. Jilin Academy of Agricultural Sciences(Northeast China Innovation Center of Agricultural Science and Technology),Jilin Changchun 130033||Jilin Cross-regional Science and Technology Cooperation Research Center for Animal Nutrition and Metabolism,Jilin Gongzhuling 130118
  • 2. Jilin Academy of Agricultural Sciences(Northeast China Innovation Center of Agricultural Science and Technology),Jilin Changchun 130033||College of Animal Science and Technology,Jilin Agricultural University,Jilin Changchun 130118
  • 折叠

摘要

Abstract

This experiment aimed to investigate the effects of different drying methods on the nutritional value of peanut vine.Three peanut varieties(Jihua 21,Jihua 25,Jihua 32)were selected and subjected to two drying methods:whole plant drying and fresh picking followed by drying.The yield and nutritional composition of the peanut vines treated with the two different methods were determined,including crude protein(CP),gross energy(GE),ether extract(EE),dry matter(DM),crude fiber(CF),crude ash(Ash),acid detergent fiber(ADF),neutral detergent fiber(NDF),and acid detergent lignin(ADL).The results showed that the whole plant drying method resulted in significant leaf loss,leading to a significantly lower yield for Jihua 21,Jihua 25,and Jihua 32 peanut vines compared to the fresh picking drying method(P<0.05).The contents of CP,EE,Ash,and GE in Jihua 21,Jihua 25,and Jihua 32 peanut vines treated with the fresh picking drying method were significantly higher than those in the whole plant drying method(P<0.05),while the contents of CF,NDF,and ADL were significantly lower(P<0.05).The ADF content in Jihua 21 and Jihua 25 peanut vines treated with the fresh picking drying method was significantly lower than that in the whole plant drying method(P<0.05).The study indicates that the fresh picking drying method results in higher yield and nutritional value of peanut vines.

关键词

花生秧/晾晒/营养价值/产量

Key words

Peanut vine/Drying/Nutritional value/Yield

分类

农业科技

引用本文复制引用

Gao Junlei,Li Baihao,Li Hang,Ban Zhibin,Lu Tong,Li Lijia,Chen Simiao,Yan Xiaogang..不同晾晒方式对花生秧营养价值的影响[J].现代畜牧兽医,2025,(12):23-26,4.

基金项目

国家绒毛用羊现代产业技术体系(CARS-38-18) （CARS-38-18）

动物能量营养研究创新团队(20230508016RC) （20230508016RC）

现代畜牧兽医

1672-9692

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