中国畜牧杂志2026，Vol.62Issue(1)：7-16,10.DOI:10.19556/j.0258-7033.20241212-01
多因素协同调控红罗非鱼体色的分子机制与研究进展
Research Progress on Coloration Regulation in Red Tilapia(Oreochromis mossambicus×O.niloticus)under Multifactorial Synergistic Effects
摘要
Abstract
Red tilapia(Oreochromis mossambicus×O.niloticus)has become an important aquaculture species due to its high economic value and strong environmental adaptability.Body coloration of red tilapia is a key characteristic influencing its market value and consumer preference.In particular,the appearance of black patches on its body significantly reduces its market acceptability.Therefore,a deeper understanding of the regulatory mechanisms of red tilapia coloration is of great scientific and economic significance for breeding improvement and the optimization of farming strategies,ultimately enhancing the market value of red tilapia.This paper reviews the effects of various factors such as genetics,nutrient intake,physiological hormones,and environmental conditions on the coloration of red tilapia,which will help in developing new aquaculture strategies to increase the market value of red tilapia and meet consumer demands.关键词
红罗非鱼/体色调控/遗传机制/营养摄入/生理激素/环境因子Key words
Red tilapia/Coloration regulation/Genetic mechanism/Nutritional intake/Physiological hormone/Environmental factor分类
农业科技引用本文复制引用
LUO Sha,JIANG Yongjie,ZHANG Haitao,WANG Liqun,WANG Zhuoduo,ZHAO Limei..多因素协同调控红罗非鱼体色的分子机制与研究进展[J].中国畜牧杂志,2026,62(1):7-16,10.基金项目
广东省重点领域研发计划项目(2021B0202050002) （2021B0202050002）
