仲恺农业工程学院学报2026，Vol.39Issue(1)：16-24,9.DOI:10.3969/j.issn.1674-5663.2026.01.003
壳聚糖及其复合涂膜在果蔬保鲜中的研究进展
Research progress in the application of chitosan and its composite coatings in the preservation of fruits and vegetables
摘要
Abstract
China leads the world in the cultivation area and total output of fruits and vegetables.However,substantial postharvest losses occur annually due to limitations in preservation technologies during storage and transportation.Coating preservation has gained increasing attention as a promising strategy,owing to its use of eco-friendly materials,cost-effectiveness,and operational simplicity.Chitosan,a natural edible polysaccharide,is non-toxic and possesses superior film-forming properties.When applied as a coating,a semi-permeable film can be formed,which effectively reduces moisture loss,inhibits microbial growth,and extends the shelf life of produce.This review systematically categorizes and examines four principal methods for preparing chitosan-based composite films,namely direct coating,solution casting,extrusion molding,and electrospinning,with their technical characteristics and practical applicability highlighted.Furthermore,the preservation effects and underlying mechanisms of both pure chitosan coatings and chitosan-based composite coatings,incorporated with organic acids,plant polyphenols,essential oils,nanomaterials,or synthetic polymers,are comprehensively summarized.Finally,the current research challenges,such as insufficient material synergy and lack of standardized processes,are identified,and potential future directions including molecular-level modification and the development of intelligent responsive coatings are proposed.By integrating existing knowledge and highlighting emerging trends,this review is expected to provide a theoretical foundation and practical insights for further research and application of chitosan-based coatings in postharvest preservation.关键词
壳聚糖/涂膜/保鲜/研究进展Key words
chitosan/coating film/preservation/research progress分类
通用工业技术引用本文复制引用
ZHOU Chuang,YU Lijuan,LIU Yunhao,HE Zuyu,WANG Chao,YANG Ziming,LI Puwang..壳聚糖及其复合涂膜在果蔬保鲜中的研究进展[J].仲恺农业工程学院学报,2026,39(1):16-24,9.基金项目
国家重点研发计划(2024YFD1600302、2024YFD1600303)、云南省科技人才与平台计划(云南李普旺专家工作站:202405AF140080) （2024YFD1600302、2024YFD1600303）
海南省重点研发计划项目(ZDYF2023XDNY030)、海南省自然科学基金项目(323MS097)和中国热带农业科学院国家热带农业科学中心科技创新团队(1630062025016). （ZDYF2023XDNY030）
