仲恺农业工程学院学报2026，Vol.39Issue(1)：42-52,11.DOI:10.3969/j.issn.1674-5663.2026.01.006
茶叶包装研究现状及发展趋势
The research status and development trends of tea packaging
摘要
Abstract
Tea is a beverage raw material that is made from the tender leaves or buds of tea trees through specialized processes.It contains various active ingredients such as tea polyphenols,alkaloids,and vitamins.It provides benefits such as antioxidant effects,reducing blood lipids,and enhancing cognitive function.However,the active ingredients in tea are prone to moisture,oxidation,odor adsorption,and other phenomena during storage.Therefore,proper preservation of tea is crucial.This paper has presented an overview of the evolution of ancient and modern tea packaging and the external factors that affect tea quality.It focuses on the defects of traditional tea packaging.It reflects on the state-of-the-art of new packaging materials.Furthermore,the current challenges in the preservation and design of tea packaging are discussed,and thus a roadmap for the future of tea packaging is provided to support high-quality development.关键词
茶叶包装/包装材料/包装设计/发展趋势Key words
tea package/packaging material/packaging design/development trend分类
轻工纺织引用本文复制引用
NING Mei,CHENG Zheng,MO Qianbin,NONG Xinmei,WANG Siyi,LI Yitao,XIAO Naiyu,WANG Honglei,ZHANG Miaogao..茶叶包装研究现状及发展趋势[J].仲恺农业工程学院学报,2026,39(1):42-52,11.基金项目
广州市基础与应用基础研究-优秀博士"续航"项目(2024A04J2301)、广东省科技创新战略专项资金(pdjh2024b204)、仲恺农业工程学院仲恺学者人才项目(KA25YY17011)、仲恺农业工程学院2025年大学生创新基金项目(2025CX03)和仲恺农业工程学院2025年科技小院专项项目(KA25YY16748). （2024A04J2301）
