高教学刊2026，Vol.12Issue(2)：141-144,4.DOI:10.19980/j.CN23-1593/G4.2026.02.032
以学生为中心的"自助餐"式教学改革与实践
摘要
Abstract
This paper analyzed the present teaching situation of biochemistry experiment course,starting from the teaching practice and taking students as the center,reforms the teaching content and method,and improved the curriculum evaluation system.Experimental materials,experimental methods,student roles,learning resources,etc.were carefully designed to give students the right to choose independently,change the original monotonous teaching method of verification experiments,stimulate students'learning interest through"buffet"learning method,and improve students'learning initiative and innovation.A variety of teaching methods and evaluation methods were used to carry out experimental teaching,fully tap the potential of students,and change from infusing learning to guided learning,making the classroom atmosphere more active,teaching methods more flexible,and evaluation system more perfect.关键词
课程改革/评价体系/实验课/生物化学/自助餐模式Key words
curriculum reform/evaluation system/experimental course/Biochemistry/buffet mode分类
社会科学引用本文复制引用
白雪莲,万家静,章华伟,武丽敏,胡旭..以学生为中心的"自助餐"式教学改革与实践[J].高教学刊,2026,12(2):141-144,4.基金项目
浙江省高等教育"十四五"教学改革项目"师范认证背景下《微生物学》课程教学方法创新与实践"(jg20220495) （jg20220495）
