江西农业学报2026，Vol.38Issue(1)：15-21,7.DOI:10.19386/j.cnki.jxnyxb.2026.01.003
江西省典型产区南酸枣的果实品质分析及感官评价
Analysis of Fruit Quality and Sensory Evaluation of Choerospondias axillaris from Typical Production Areas in Jiangxi Province
摘要
Abstract
Due to the influences of factors such as genetics,climate,environment and geographical location,there are obvious variations in the quality of Choerospondias axillaris fruits from different origins.To screen out superior provenances of fruit-used Choerospondias axillaris,we collected 300 samples of Choerospondias axillaris fruits from five typical production areas in Jiangxi Province.Subsequently,the fruit phenotypes,color,texture,mineral element contents and sensory evaluation were systematically analyzed,and the relationship among germplasm resources,texture characteristics and mineral element content of Choerospondias axillaris were clarified.The results showed that the fruit shapes of Choerospondias axillaris from Yugan County,Shangrao City,and Ganxian District,Ganzhou City were uniform.The coefficients of variation were 3.05%and 3.33%respectively.The pulp of Choerospondias axillaris from Ganxian District,Ganzhou City,and Shangli County,Pingxiang City had high viscosity,with a value of-0.47 N.The pulp of Choerospondias axillaris from Chongyi County,Ganzhou City,Wanzai County,Yichun City,and Yugan County,Shangrao City had high cohesiveness.The pulp of Choerospondias axillaris from Wanzai County,Yichun City had the highest hardness and elasticity,which were 2.01 N and 0.42 mm respectively.The chewiness and fracture force of the pulp from Wanzai County,Yichun City and Yugan County,Shangrao City were higher.The contents of mineral elements Mg,K,and Zn in the fruits of Choerospondias axillaris from Yugan County,Shangrao City were significantly higher than those in the fruits from the other four production areas.The sensory scores of fruits from Ganxian District,Ganzhou City,and Wanzai County,Yichun City were significantly higher than those of other production areas,reaching 76.68 and 70.65 points respectively.The research findings can provide technical support for the breeding,development and utilization of fruit-used Choerospondias axillaris varieties.关键词
南酸枣/种质资源/果实质地/矿质元素/江西Key words
Choerospondias axillaris/Germplasm resources/Fruit texture/Mineral element/Jiangxi分类
农业科技引用本文复制引用
余应梅,陈政,邵珊珊,黄正花,王冬根,严寒,魏益华,李思明..江西省典型产区南酸枣的果实品质分析及感官评价[J].江西农业学报,2026,38(1):15-21,7.基金项目
农产品品质规格营养功能评价项目"山特产品独特营养品质识别与评价"(GF-TSPZ-2024018-2) （GF-TSPZ-2024018-2）
江西现代农业科研协同创新专项项目(JXXTKYTJTS202505). （JXXTKYTJTS202505）
