落叶果树2025，Vol.57Issue(6)：16-21,6.DOI:10.13855/j.cnki.lygs.2025.06.003
泰沂山区16个苹果品种不套袋栽培试验
Evaluation of non-bagging cultivation practices for 16 apple cultivars in the Taiyi Mountain Region
摘要
Abstract
To select apple varieties suitable for bagging-free cultivation,a comparative experiment involving bagged and non-bagged fruits was conducted on 16 apple varieties grown in the Mengyin region.A systematic analysis was carried out based on indicators of external and internal fruit quality.The results showed that for the Yueguan apple variety,the color difference values L,C,and a of non-bagged fruits were 51.83,26.22 and 20.96,respectively,which were 8.0％,0.88％and 0.24％,higher than those of bagged fruits.Yueyan,Yuehua,and Pacific Gala also exhibited good coloration and fruit surface smoothness.A comparison of indicators such as soluble solids,titratable acid,glucose,sucrose,and fructose among the 16 varieties revealed that soluble solids content was higher in non-bagged fruits than in bagged fruits for 14 varieties,with Wangxianghong having the highest value at 16.61％.Yueguan ranked first among the 16 varieties in terms of titratable acid and glucose content,while its sucrose and fructose contents were moderately high.Wangxianghong had the highest fructose content among all varieties.Based on comprehensive analysis,Yueguan and Wangxianghong were apple cultivars suitable for bag-free cultivation in the Taiyi Mountain Area.关键词
苹果/不套袋/色泽/果实品质Key words
apple/bagging-free/color/fruit quality分类
农业科技引用本文复制引用
韩雪平,周雷,佟赟,王贵平,薛晓敏..泰沂山区16个苹果品种不套袋栽培试验[J].落叶果树,2025,57(6):16-21,6.基金项目
国家现代农业产业技术体系建设专项资金(CARS-27) （CARS-27）
山东省果树研究所科研创新基金项目(GSS2022QN10). （GSS2022QN10）
