落叶果树2025，Vol.57Issue(6)：28-30,3.DOI:10.13855/j.cnki.lygs.2025.06.005
珍珠油杏果实套袋对其品质的影响研究
Study on the effects of bagging on fruit quality of Prunus armeniaca
摘要
Abstract
This study compared the effects of bagging and non-bagging treatments on the fruit quality of Prunus armeniaca.The results showed that,compared with bagging,non-bagging significantly increased fruit weight,soluble solids,soluble sugar,vitamin C,flavonoid,and total phenol content,while reducing titratable acid content and increasing the sugar-acid ratio.Therefore,non-bagging is more conducive to improving the flavor and nutritional quality of P.armeniaca.Although bagging improves fruit surface appearance,it inhibits photosynthesis and secondary metabolism due to micro-environmental changes such as shading,leading to a significant decline in intrinsic fruit quality.关键词
油杏/套袋/果实品质Key words
Prunus armeniaca/bagging/fruit quality分类
农业科技引用本文复制引用
李影,高华君,王允兴,牛庆霖..珍珠油杏果实套袋对其品质的影响研究[J].落叶果树,2025,57(6):28-30,3.基金项目
中央引导地方项目(YDZX2023070) （YDZX2023070）
山东省农科院创新工程(CXGC2025A06) （CXGC2025A06）
山东省重点研发计划(2025CXPT030) （2025CXPT030）
泰安市农业良种工程(2023NYLZ09) （2023NYLZ09）
山东省农科院创新工程(CXGC2025A06). （CXGC2025A06）
