北方农业学报2025，Vol.53Issue(5)：78-87,10.DOI:10.12190/j.issn.2096-1197.2025.05.08
灰略红链霉菌抑菌和降解功能及其作用机制研究进展
Research progress on the antimicrobial and degradation functions of Streptomyces griseorubens and their mechanisms
摘要
Abstract
Streptomyces griseorubens,a species of the genus Streptomyces,exhibits multiple physiological functions,including inhibition of the growth and reproduction of plant pathogens and degradation of lignocellulosic biomass solid waste.It has broad application in agricultural production,food hygiene,environmental protection,and other fields.This review summarizes the biological characteristics,antimicrobial and degradation functions,and underlying mechanisms of S.griseorubens.Furthermore,the future application prospects and research directions of S.griseorubens are discussed,aiming to provide a basis for the enhanced development and utilization of S.griseorubens in agricultural production.关键词
灰略红链霉菌/抑菌功能/降解功能/作用机制/研究进展Key words
Streptomyces griseorubens/Antimicrobial function/Degradation function/Mechanisms/Research progress分类
农业科技引用本文复制引用
韩超,朱宇飞,李欣欣,彭之东,杜磊,康文钦..灰略红链霉菌抑菌和降解功能及其作用机制研究进展[J].北方农业学报,2025,53(5):78-87,10.基金项目
山西省基础研究计划青年科学研究项目(202203021212197) （202203021212197）
