饲料工业2026，Vol.47Issue(1)：39-43,5.DOI:10.13302/j.cnki.fi.2026.01.006
桑叶的营养价值、生物学功能及其在畜禽生产中的应用
Nutritional Value,Biological Function and Application of Mulberry Leaves in Livestock and Poultry Production
摘要
Abstract
In recent years,conventional feed resources in China have been unable to meet the demands of the rapidly developing livestock industry.The utilization of novel feed resources and the development of unconventional feed alternatives have become urgent issues for practitioners in the sector.China boasts high mulberry yields and extensive cultivation areas.Mulberry leaves are rich in nutritional value,containing crude protein,crude fat,minerals,amino acids,and other nutrients,as well as substantial amounts of bioac-tive compounds such as flavonoids,alkaloids,phenols,and polysaccharides.As a common traditional Chi-nese medicinal material,mulberry leaves possess various biological functions,including antioxidant,anti-inflammatory,and antibacterial properties,indicating significant potential for development and utilization.This article reviews the nutritional value,active components,biological functions of mulberry leaves,and their applications in livestock and poultry production,aiming to provide references for the use of mulberry leaves as an unconventional feed resource and for subsequent research.关键词
桑叶/非常规饲料/营养价值/活性成分/资源开发Key words
mulberry leaves/unconventional feeds/nutritional value/active ingredients/resource develop-ment分类
农业科技引用本文复制引用
张会彩,江皓天,周思源,韦旭,李炯,刘树栋..桑叶的营养价值、生物学功能及其在畜禽生产中的应用[J].饲料工业,2026,47(1):39-43,5.基金项目
河北省重点研发计划项目[21326606D] （）
