陕西科技大学学报2026，Vol.44Issue(1)：77-88,12.
不同炮制和加工方法对天麻品质的影响研究进展
Research progress on the influence of different processing methods on the key qualities of Gastrodiae Rhizoma
摘要
Abstract
Gastrodia elata Bl.(GE)is a perennial herbaceous plant belonging to the Orchi-daceae family.Its dried tubers(Gastrodiae Rhizoma)are not only traditional precious Chi-nese medicine but also a medicinal and edible food of the same origin.The results showed that Gastrodiae Rhizoma is rich in various physiologically active components such as polysaccha-rides,phenolic compounds,and organic acids.Gastrodiae Rhizoma has many pharmacological action,including enhancing intelligence,delaying aging,and preventing and treating central nervous system diseases,and thus widely used in the pharmaceutical and food industries.Nowadays,the research mainly focuses on the field such as the pharmacological effects,active ingredients,and resource distribution of GE.However,the influence of different processing methods and traditional Chinese medicine processing techniques on the quality of Gastrodiae Rhizorna is not systematic and in-depth enough,which restricts and affects the scientific utili-zation and processing of Gastrodiae Rhizoma.This review summarized the main substance composition and active ingredients of Gastrodiae Rhizoma,systematically sorted out the effect of traditional Chinese medicine processing techniques on its quality,and proposed the development prospects of biological processing methods such as fermentation and different drying processes.This review could provide a new insight into the integrated process of field processing methods in the producing area and the processing of decoction pieces of Gastrodiae Rhizoma,broaden the application scope of Gastrodiae Rhizoma in the fields of functional foodsand health foods,improve the physiological efficacy of Gastrodiae Rhizorna,and en-hance the quality of products and the degree of consumer acceptance.关键词
天麻/活性物质/气味/加工方式Key words
Gastrodia elata Bl./active substance/odor/processing method分类
轻工纺织引用本文复制引用
朱振宝,张万民..不同炮制和加工方法对天麻品质的影响研究进展[J].陕西科技大学学报,2026,44(1):77-88,12.基金项目
国家自然科学基金项目(31671888) （31671888）
陕西省科技厅重点研发计划项目(2022NY-07) （2022NY-07）
