养殖与饲料2026，Vol.25Issue(1)：15-21,7.DOI:10.13300/j.cnki.cn42-1648/s.2026.01.003
柑橘渣饲料化利用的研究进展
Progress on the feed utilization of citrus pomace as feed
刘敏 1方妍 2武孟婷 2龚世霖 2罗锐 2李昌武2
作者信息
- 1. 四川新希望动物营养科技有限公司,成都 610000||新希望六和股份有限公司,成都 610000
- 2. 武汉轻工大学动物科学与营养工程学院,武汉 430023
- 折叠
摘要
Abstract
The application value of citrus pomace as an alternative resource of feed for livestock and poul-try was studied to provide a theoretical reference and practical basis for its industrial application.The main nu-tritional components in citrus pomace including crude fiber,pectin,flavonoids and the biological activity of es-sential oil in citrus were reviewed.The effects of application and appropriate addition ratios of citrus pomace in the diets of pigs,poultry,and ruminants were analyzed.The reasonable addition range of citrus pomace in dif-ferent diets of livestock and poultry was clarified.Problems including the seasonal fluctuations in the supply of raw material and complex techniques for utilizing citrus pomace as feed were identified.Appropriately adding citrus pomace into diets of livestock and poultry can improve the intestinal health of livestock and poultry,en-hance the production performance and the quality of product,having both economic and environmental ben-efits.Citrus pomace has good potential of utilization as an alternative resource of feed for livestock and poultry.Measures for optimizing storage technology,promoting standardized production,and strengthening researches on high-value utilization of citrus pomace in the future were proposed.It will provide a reference basis for the technical optimization and standardized production of utilizing citrus pomace as feed.关键词
柑橘渣/畜禽饲料/营养价值/饲料粮减量替代/生产性能/标准化生产Key words
citrus pomace/feed for livestock and poultry/nutritional value/reduction and substitution of grains as feed/production performance/standardized production引用本文复制引用
刘敏,方妍,武孟婷,龚世霖,罗锐,李昌武..柑橘渣饲料化利用的研究进展[J].养殖与饲料,2026,25(1):15-21,7.
