中国乳业Issue(12)：23-29,7.DOI:10.12377/1671-4393.25.12.04
奶牛蹄病的致病原因与综合防控
Pathogenic Causes and Comprehensive Prevention and Control of Cow Hoof Disease
彭建聪1
作者信息
- 1. 莒南县石莲子畜牧兽医站,山东 临沂 276600
- 折叠
摘要
Abstract
[Objective]The purpose of this study is to systematically analyze the key pathogenic factors of cow hoof disease,build a multi-dimensional comprehensive prevention and control system,and provide theoretical basis for reducing the incidence of hoof disease and improving the health level of cows.[Method]Through literature analysis and field investigation,the pathogenic mechanisms such as genetic susceptibility,nutritional imbalance,humid environment and microbial infection were clarified,and the"genetic-nutritional-environmental"trinity prevention and control strategy covering genetic improvement,precise nutrition regulation,environmental management and hoof bath health care was designed.[Result]The implementation of this system can effectively reduce the incidence of hoof disease,improve the cure rate of hoof infection and reduce the elimination rate of cows.[Conclusion]Multi-factor synergistic prevention and control can effectively block the occurrence path of hoof disease,which has significant economic benefits and popularization value.关键词
奶牛/蹄病/病因/治疗与处置/预防Key words
cow/hoof disease/etiology/treatment and disposal/prevention引用本文复制引用
彭建聪..奶牛蹄病的致病原因与综合防控[J].中国乳业,2025,(12):23-29,7.
