中国饲料Issue(1)：21-25,58,6.DOI:10.15906/j.cnki.cn11-2975/s.2024100048-12
姜黄素的抗氧化功能及在鱼饲料中的应用研究
Research progress on the antioxidant function of curcumin and its application in fish feed
摘要
Abstract
Curcumin is a yellow pigment extracted from the rhizome of ginger family plants.Its functional groups include two phenolic hydroxyl groups and a β-diketone structure.Curcumin is a natural antioxidant that can generate stable quinones during the antioxidant process,and it has good antioxidant properties.The transcription factor E2-related factor 2(Nrf2)signaling pathway is an important antioxidant regulatory pathway in cells,which is involved in maintaining cell health and stability by regulating antioxidant responses.This article reviewed the antioxidant physiological functions of curcumin and the mechanism of regulating reactive oxygen species(ROS)through the Nrf2 signaling pathway,as well as the application of curcumin in fish feed.关键词
姜黄素/Nrf2 信号通路/活性氧自由基/饲料/水产动物Key words
curcumin/Nrf2 signaling pathway/reactive oxygen species/feed/aquatic animals分类
农业科技引用本文复制引用
张家军,刘东武..姜黄素的抗氧化功能及在鱼饲料中的应用研究[J].中国饲料,2026,(1):21-25,58,6.基金项目
山东省自然科学基金项目(ZR2023MC042) （ZR2023MC042）
