中国畜牧兽医2026，Vol.53Issue(1)：27-38,12.DOI:10.16431/j.cnki.1671-7236.2026.01.003
凝结芽孢杆菌和丁酸梭菌的联合作用机理及其在家禽和猪生产中的应用
Mechanism of the Combined Action of Bacillus coagulans and Clostridium butyricum and Its Application in Poultry and Pig Production
摘要
Abstract
In the context of the comprehensive ban on the addition of growth-promoting antibiotics in feed,finding safe and effective antibiotic alternatives is the research focus of the livestock industry.Probiotics have gained prominence due to their green nature,lack of harmful substances,and excellent efficacy.Bacillus coagulans(BC),integrating functional traits of lactic acid bacteria and Bacillus,stabilizes intestinal micro-ecological homeostasis,enhances immune responses,and improves nutrient utilization efficiency in animals.Clostridium butyricum(CB),as a Gram-positive anaerobic Bacillus,plays a key role in regulating the intestinal flora,short-chain fatty acid metabolism,and anti-inflammation and antioxidant due to its biological characteristics such as resistance,alkali resistance and heat resistance.The author briefly described the functions of the two types of probiotics,and analyzed the combined mechanism of their effects on improving animal growth performance,optimizing the structure of the intestinal flora,and enhancing immune function.The progress of the combined application of the two types of bacteria in poultry and pig production was reviewed.In order to provide a theoretical basis for the precise matching and in-depth development of future composite probiotics.关键词
凝结芽孢杆菌/丁酸梭菌/联合作用/微生态平衡/肠道菌群Key words
Bacillus coagulans/Clostridium butyricum/combined action/microbial homeostasis/gut microbiota分类
农业科技引用本文复制引用
刘飞龙,马杰,张新浩,高爱琴..凝结芽孢杆菌和丁酸梭菌的联合作用机理及其在家禽和猪生产中的应用[J].中国畜牧兽医,2026,53(1):27-38,12.基金项目
内蒙古自然科学基金(2023LHMS03064) （2023LHMS03064）
