中国油料作物学报2025，Vol.47Issue(6)：1335-1347,13.DOI:10.19802/j.issn.1007-9084.2024054
油料作物中植物甾醇及其加工中的变化研究进展
Research progress on plant sterols in oil crops and their changes during processing
摘要
Abstract
Phytosterols,as lipid concomitant in oil crops,have physiological functions as lowering cholesterol,anticancer and antioxidant.Phytosterols content in vegetable oil changes with the processing of oil crops,result in varied oil quality and application value.It is significant to study the effect of oil crops processing methods on con-tent and distribution of phytosterols in vegetable oil.In this paper,we systematically analyzed and summarized the latest research on methods for analyzing phytosterols,and discussing the effects of processing on distribution of phy-tosterols in vegetable oil.It was expected to provide scientific basis for the high-value processing of oil crops and the effective analysis of phytosterols.关键词
油料作物/植物甾醇/加工/分析方法/生理活性Key words
oil crops/phytosterol/processing/analytical method/physiological activity分类
轻工纺织引用本文复制引用
王丹,李栋,吕昕,陈洪,黄凤洪,魏芳..油料作物中植物甾醇及其加工中的变化研究进展[J].中国油料作物学报,2025,47(6):1335-1347,13.基金项目
国家自然科学基金(U21A20274和22301313) （U21A20274和22301313）
"十四五"国家重点研发计划重点专项(2021YFD1600103) （2021YFD1600103）
湖北省科技创新项目(2021BEC021) （2021BEC021）
湖北省自然科学基金创新群体项目(2023AFFA042) （2023AFFA042）
中国农业科学院农业科技创新工程(CAAS-ASTIP-2013-OCRI) （CAAS-ASTIP-2013-OCRI）
中国农业科学院基本科研业务费专项(1610172022013) （1610172022013）
