中国油料作物学报2025，Vol.47Issue(6)：1361-1372,12.DOI:10.19802/j.issn.1007-9084.2024262
紫苏籽蛋白开发利用研究进展
Research progress on development and utilization of perilla seed protein
摘要
Abstract
Perilla seed is one of the characteristic oil-bearing crops in China.Its oilcake protein content after oil extraction could reach up to 45％.Perilla seed protein is rich in amino acids and suitable for human absorption.Its true digestibility reaches 94.2％,which shows great potential as a high-quality natural protein.However,perilla seed protein resources are often ignored,only used for low-value animal feed,fertilizer or directly discarded.Its po-tential value has not been fully utillized.In order to improve the utilization efficiency of perilla seed protein,we re-viewed perilla composition,structure,and nutritional value.We summarized the extraction methods and functional properties of perilla seed protein,as well as optimization of its functional properties through modification.In addi-tion,we also explored various applications of perilla seed protein in food,aiming to provide references for further de-velopment and research.关键词
紫苏籽蛋白/组成/结构/营养价值/提取/功能特性/修饰改性Key words
perilla seed protein/composition/structure/nutritional value/extraction/functional proper-ties/modification分类
轻工纺织引用本文复制引用
武峥明,黄亚文,邓乾春,唐小倩,陈尚文,彭登峰,陈亚淑,邓紫玙..紫苏籽蛋白开发利用研究进展[J].中国油料作物学报,2025,47(6):1361-1372,12.基金项目
国家自然科学基金(32302149) （32302149）
中央级公益性科研院所基本科研业务费专项(1610172023005) （1610172023005）
知识创新专项武汉市曙光计划(中国农业科学院油料作物研究所2023020201020397) （中国农业科学院油料作物研究所2023020201020397）
国家重点研发计划项目(2024YFD1600105) （2024YFD1600105）
山西省重点研发计划项目(2022ZDYF123) （2022ZDYF123）
国家现代农业产业技术体系(CARS-14) （CARS-14）
