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中国(淮安)国际食品博览中心防排烟系统设计

彭凯 张银安 高炜 宋涛

制冷2025,Vol.44Issue(6):1-4,4.
制冷2025,Vol.44Issue(6):1-4,4.DOI:10.3969/J.ISSN.1005-9180.2025.06.0001

中国(淮安)国际食品博览中心防排烟系统设计

Design of Smoke Control and Smoke Exhaust System for China(Huai'an)International Food Expo Center

彭凯 1张银安 1高炜 1宋涛1

作者信息

  • 1. 中南建筑设计院股份有限公司,武汉
  • 折叠

摘要

Abstract

This paper briefly introduces the design of smoke control and exhaust system of China(Huai'an)International Food Expo Center;At the same time,in view of the design difficulties and doubts arising from the《Technical standard for smoke management systems in buildings》GB51251-2017,this paper focuses on the corresponding solutions:the calculation of smoke exhaust volume in large spaces,the setting method of fixed windows,the selection of natural smoke exhaust and mechanical smoke exhaust in high spaces,and the material and duration of fire resistance limit of smoke control and exhaust ducts,for the reference of designers.

关键词

高大空间/防排烟系统设计/固定窗/防火风管/耐火极限

Key words

High Spaces/Design of Smoke Control and Smoke Exhaust System/Fixed Window/Fireproof Air Duct/Duration of Fire Resistance

分类

建筑与水利

引用本文复制引用

彭凯,张银安,高炜,宋涛..中国(淮安)国际食品博览中心防排烟系统设计[J].制冷,2025,44(6):1-4,4.

制冷

1005-9180

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