安徽农业科学2026，Vol.54Issue(1)：43-48,6.DOI:10.3969/j.issn.0517-6611.2026.01.009
哈密地区加工型辣椒新品种引进筛选试验
Experiment on the Introduction and Screening of New Varieties of Processed Peppers in Hami Area
摘要
Abstract
[Objective]To select new and excellent varieties of processed peppers suitable for planting in Hami area.[Method]A comparison experiment was conducted on 13 introduced varieties of processed pepper.Through observation,statistics,and comparison of indicators such as growth period,agronomic traits,yield and disease resistance,several new and excellent varieties of processed peppers were screened out.[Result]The comprehensive traits of Tianyi 4,Tianda 188,Honglong 23,Sesu 501 and Fengji 15 are good,with a growth period of 170-178 days,an average plant height of 55-75 cm,a development degree of(45-55)cm×(30-40)cm,a peony node at 10-15 nodes,a total of 11-13 nodes,an average internode length of 5.1-9.0 cm,a dry ratio of 3.4-5.0,the average dry weight of single fruit is 3.8-6.4 g,the average number of fruits per plant is 24-34,the average dry weight is 6 133.5-7 194.0 kg/hm2,and the overall disease resistance is strong or medium,so these varieties are suitable for promotion and planting in Hami area.[Conclusion]By carrying out tests for the introduction and screening of new varieties of processed peppers in Hami area,reliable and scientific basis can be provided in the selection of processed pepper varieties,laying the foundation for promoting the high-quality development of the pepper industry in Hami area.关键词
加工型辣椒/新品种/引种筛选试验/哈密地区Key words
Processed pepper/New variety/Introduction and screening test/Hami area分类
农业科技引用本文复制引用
杨艳红,许治祥,李芳芳,张祺,张静,曹丽艳,王建春..哈密地区加工型辣椒新品种引进筛选试验[J].安徽农业科学,2026,54(1):43-48,6.基金项目
十三师重大科技项目"加工型辣椒品种引进及栽培技术研究"(2025B1). （2025B1）
