北方园艺Issue(1)：53-61,9.DOI:10.11937/bfyy.20252474
没食子酸复合保鲜液对绣球切花保鲜效果的影响
Effects of Gallic Acid Compound Preservative on Preservation Effect of Hydrangea Cut Flowers
摘要
Abstract
Taking hydrangea cut flowers as the test material,the orthogonal test method was used to study the effects of gallic acid(GA)on the morphological characteristics(vase life,stem diameter,corolla volume),physical indicators(fresh weight,relative conductivity),and physiological indicators(soluble sugar,soluble protein,malondialdehyde(MDA),proline(Pro),chlorophyll)of hydrangea cut flowers under different treatments,in order to provide reference for the application of GA in the preservation of hydrangea cut flowers.The results showed that the optimal combination was 0.5 g·L-1 GA+20 g·L-1 sucrose+10 mg·L-1 6-BA+400 mg·L-1 8-HQ+1 g·L-1 CaCl2.This treatment significantly extended the vase life of the cut flowers to 18.50 days,which was 12.25 days longer than CK2 and 6.25 days longer than CK1.The maximum stem diameter increase rate of the QC treatment was 179.86％higher than that of CK1,the maximum corolla volume change rate was 52.94％higher than that of CK1,and the maximum fresh weight change rate was 5.42％higher than that of CK1.The relative conductivity at the final stage of vase life was 9.5％lower than that of CK1.The contents of soluble sugar,soluble protein,and proline were 8.018,0.024 mg·g-1,and 0.038 mg·g-1 higher than those of CK1,respectively.Compared with other treatments,it could effectively increase osmotic adjustment substances and nutrients.In conclusion,the treatment groups with GA addition had obvious preservation effects,and the addition of 0.5 g·L-1 GA had the best preservation effect on hydrangea cut flowers.关键词
没食子酸/绣球/保鲜液/形态物理指标/生理指标Key words
gallic acid/hydrangea/freshness liquid/morphological physical indicator/physiological indi-cator分类
农业科技引用本文复制引用
李正敏,周梅,赵正娜,熊海燕,杨曾华,王超..没食子酸复合保鲜液对绣球切花保鲜效果的影响[J].北方园艺,2026,(1):53-61,9.基金项目
云南省重大科技专项计划资助项目(202202AE090028) （202202AE090028）
云南省大学生创新创业训练资助项目(20200554052) （20200554052）
云南省教育厅科学研究基金资助项目(2025Y0866). （2025Y0866）
