北方园艺Issue(1)：62-69,8.DOI:10.11937/bfyy.20250835
不同贮藏温度对赤灵芝品质的影响
Effects of Different Storage Temperatures on the Quality of Ganoderma lucidum
摘要
Abstract
Taking the Ganoderma lucidum from Anhui as the test material,the storage treatment method of Ganoderma lucidum at different temperatures(—20,0,4,8℃,and room temperature)was adopted.The effects of different storage temperatures on the active components(Ganoderma polysaccharides,nucleoside components,and ganoderma acids)and antioxidant capacity(DPPH radical scavenging capacity and FRAP reducing power)of Ganoderma lucidum were studied,in order to provide a reference for the storage quality research and deep processing of Ganoderma lucidum.The results showed that with the extension of storage time,the low temperature storage effect was generally better than that at room temperature.Under the storage condition of 4℃,the contents of Ganoderma polysaccharides,nucleoside components,and ganoderma acids in Ganoderma lucidum,as well as the DPPH radical scavenging capacity and FRAP reducing power,were generally higher than those in other temperature treatment groups.Through comprehensive comparison,the storage effect of Ganoderma lucidum at 4℃ was the best.In conclusion,low temperature storage can effectively maintain the quality of Ganoderma lucidum.关键词
赤灵芝/活性成分/抗氧化能力/低温贮藏/品质Key words
Ganoderma lucidum/active component/antioxidant capacity/low temperature storage/quality分类
农业科技引用本文复制引用
戴彦哲,祝慧,魏建,周思健,王莉,周裔彬..不同贮藏温度对赤灵芝品质的影响[J].北方园艺,2026,(1):62-69,8.基金项目
TCL家用电器(合肥)有限公司横向资助项目(XKJ23453). （合肥）
