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16种嗅味物质在环境水中的稳定性及样品保存试验研究

郭爱华 王玮 王晨 李堃 温雅

化学试剂2026,Vol.48Issue(1):66-75,10.
化学试剂2026,Vol.48Issue(1):66-75,10.DOI:10.13822/j.cnki.hxsj.2025.0226

16种嗅味物质在环境水中的稳定性及样品保存试验研究

Study on the Stability and Sample Preservation of 16 Odor Substances in Environmental Water

郭爱华 1王玮 1王晨 1李堃 1温雅1

作者信息

  • 1. 北京市西城区疾病预防控制中心,北京 100120
  • 折叠

摘要

Abstract

To understand the stability of 16 odorous substances in environmental water and determine optimal preservation conditions,this study investigated their stability in two different matrices(surface water and tap water),as well as the effects of common sampling containers(brown hard glass and brown polyethylene),storage temperatures(20~25 ℃ at room temperature or 0~4 ℃ refrigerated),and commonly used preservatives(ascorbic acid,hydrochloric acid solution,and sodium thiosulfate).Odorous compounds in water samples were detected by solid-phase microextraction-gas chromatography-tandem mass spectrometry.Concentrations of all compounds decreased over time.Terpenoids(2-MIB,GSM)and pyrazines(IPMP,IBMP)were more stable in environmental water than ketones(β-ionone),aldehydes(β-cyclocitral,2,4-HD,2,6-ND),and aromatic heterocycles(indole).After collection,water samples should be stored in ground-mouthed hard brown glass bottles at 0~4 ℃.Polyethylene containers pose a risk of contamination from MTBE and 2,6-dichlorphenol.Compared with room temperature storage,refrigeration slows the loss of target compounds.The stability of 2,4-HD,2,6-ND,β-ionone,and indole was relatively poor in surface water,while 2,4-HD and 2,6-ND were less stable in tap water.Other compounds remained stable for up to 24 h without preservatives.In surface water,2,4-HD,2,6-ND and β-ionone should be stored with hydrochloric acid,and indole with ascorbic acid,with same-day analysis recommended.In tap water,2,4-HD can be preserved for 24 hours with ascorbic acid.The stability of odorous compounds varies by compound and matrix.Therefore,appropriate preservation methods should be applied to ensure accurate measurements.

关键词

环境水/嗅味化合物/稳定性/样品保存/固相微萃取-气相色谱-串联质谱法

Key words

environmental water/odorous compounds/stability/sample preservation/SPME-GC-MS/MS

分类

化学化工

引用本文复制引用

郭爱华,王玮,王晨,李堃,温雅..16种嗅味物质在环境水中的稳定性及样品保存试验研究[J].化学试剂,2026,48(1):66-75,10.

基金项目

西城区科技专项项目(XCSTS-SD2024-23). (XCSTS-SD2024-23)

化学试剂

0258-3283

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