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基于反溶剂法的玉米醇溶蛋白-白藜芦醇纳米体系的制备、表征与抗氧化性能研究

闫婧怡 黄进 高梓博 蒋浩举 朱恒甲

畜牧与饲料科学2025,Vol.46Issue(6):1-8,8.
畜牧与饲料科学2025,Vol.46Issue(6):1-8,8.DOI:10.12160/j.issn.1672-5190.2025.06.001

基于反溶剂法的玉米醇溶蛋白-白藜芦醇纳米体系的制备、表征与抗氧化性能研究

Study on Preparation,Characterization,and Antioxidant Activity of Resveratrol-Zein Nanoparticle Systems Based on the Anti-Solvent Method

闫婧怡 1黄进 1高梓博 1蒋浩举 1朱恒甲1

作者信息

  • 1. 河南工业大学生物工程学院,河南 郑州 450001
  • 折叠

摘要

Abstract

[Objective]To study the preparation,characterization,and antioxidant activity of resveratrol-zein nanoparticle(Res-ZeinNPs)systems based on the anti-solvent method.[Methods]Res-ZeinNPs were prepared using the anti-solvent method,and the formulation was optimized via orthogonal design.The Res-ZeinNPs were systematically characterized,and their release profiles under different pH conditions and antioxidant activity were dynamically evaluated.[Results]Four factors-zein mass,ethanol volume,Res mass,and ultrapure water volume-showed highly significant effects on encapsulation efficiency(P<0.01).The optimal conditions for preparing Res-ZeinNPs were:zein mass 75 mg,70%ethanol 75 mL,Res mass 2.5 mg,and ultrapure water 200 mL.The resulting particles achieved an encapsulation efficiency of 98.13%and a drug loading capacity of 20.9%.Transmission electron microscopy observations revealed that Res-ZeinNPs were spherical,with a modal particle size of approximately 150 nm and a negative charge.In vitro release studies indicated that Res-ZeinNPs exhibited pH-responsive release characteristics;at pH 1.2 and 7.4,the 24 h cumulative release rates were 38.80%and 45.24%,respectively,both highly significantly lower(P<0.01)than raw Res powder.DPPH radical scavenging assays demonstrated that Res-ZeinNPs had a significantly higher(P<0.05)DPPH scavenging rate than raw Res powder.[Conclusion]Res-ZeinNPs exhibit high encapsulation efficiency,favorable sustained-release properties,and enhanced antioxidant activity,which can improve the stability and bioavailability of resveratrol.

关键词

白藜芦醇/玉米醇溶蛋白/纳米颗粒/反溶剂法/正交设计/包封率

Key words

resveratrol/zein/nanoparticles/anti-solvent method/orthogonal design/encapsulation efficiency

分类

农业科技

引用本文复制引用

闫婧怡,黄进,高梓博,蒋浩举,朱恒甲..基于反溶剂法的玉米醇溶蛋白-白藜芦醇纳米体系的制备、表征与抗氧化性能研究[J].畜牧与饲料科学,2025,46(6):1-8,8.

基金项目

河南省自然科学基金项目(242300420142) (242300420142)

河南工业大学基金培育计划(2024PYJH014). (2024PYJH014)

畜牧与饲料科学

1672-5190

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