农业工程2025，Vol.15Issue(12)：159-164,6.DOI:10.19998/j.cnki.2095-1795.202512325
我国啤酒产品碳足迹及降碳路径
Carbon footprint and carbon reduction pathways for Chinese beer products
张旋 1王善文 1周照天 1王丽 1孔祥翔 1余正浩 1李勉 2韦心元2
作者信息
- 1. 华润雪花啤酒(中国)投资有限公司,北京 100089
- 2. 北京鉴衡认证中心有限公司,北京 100013
- 折叠
摘要
Abstract
Carbon footprint of Chinese beer products was analyzed using China Resources Snow Beer(abbr.CR Snow)8° 500 mL glass bottle beer as an example.Based on ISO 14067 and GB/T 24067-2024"Requirements and Guidelines for Quantifying Carbon Footprint of Greenhouse Gas Products",its average life cycle carbon footprint was calculated.By analyzing key parameters sensitivities,three levels of carbon reduction pathways were proposed including internal enterprise,supply chain collaboration,and indirect strategies.Measures such as optimizing recycling system,increasing proportion of green electricity,reducing raw material and energy consumption,and promoting low-carbon production could effectively reduce carbon footprint.A theoretical basis for green and low-car-bon development in beer industry was provided,which would help achieve green and low-carbon transformation and enhance international competitiveness.关键词
啤酒/碳足迹/生命周期/降碳路径/供应链协同Key words
beer/carbon footprint/life cycle/carbon reduction pathways/supply chain collaboration分类
农业科技引用本文复制引用
张旋,王善文,周照天,王丽,孔祥翔,余正浩,李勉,韦心元..我国啤酒产品碳足迹及降碳路径[J].农业工程,2025,15(12):159-164,6.
