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Ficus carica ERF12 improves fruit firmness at ripening

Yanlei Zhai Yuanyuan Cui Zhiyi Fan Hantang Huang Zhe Wang Shangwu Chen Huiqin Ma

园艺学报（英文版）2026，Vol.12Issue(1)：114-126,13.

园艺学报（英文版）2026，Vol.12Issue(1)：114-126,13.DOI:10.1016/j.hpj.2024.03.002

Ficus carica ERF12 improves fruit firmness at ripening

Yanlei Zhai ¹Yuanyuan Cui ²Zhiyi Fan ¹Hantang Huang ¹Zhe Wang ¹Shangwu Chen ³Huiqin Ma¹

作者信息

1. College of Horticulture,China Agricultural University,Beijing 100193,China
2. Peking University Institute of Advanced Agricultural Science,Shandong Laboratory for Advanced Agricultural Sciences,Weifang,Shandong 261325,China
3. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
折叠

摘要

关键词

Ficus carica L./Ethylene response factor(ERF)/EAR motif/Fruit ripening/Firmness

Key words

Ficus carica L./Ethylene response factor(ERF)/EAR motif/Fruit ripening/Firmness

引用本文复制引用

Yanlei Zhai,Yuanyuan Cui,Zhiyi Fan,Hantang Huang,Zhe Wang,Shangwu Chen,Huiqin Ma..Ficus carica ERF12 improves fruit firmness at ripening[J].园艺学报（英文版）,2026,12(1):114-126,13.

基金项目

This work was supported by the key research project for fig development of Weiyuan County(Grant No.1002-69199007),China. （Grant No.1002-69199007）

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