Sample preparation techniques for quality evaluation and safety control of medicinal and edible plants:Overview,advances,applications,and future perspectives
Lingxuan Ma Peng Li Yitao Wang Lele Yang Lijun Tang Yudi Wang Hua Luo Zhangfeng Zhong Wensheng Zhang Di Chen Jinchao Wei
Sample preparation techniques for quality evaluation and safety control of medicinal and edible plants:Overview,advances,applications,and future perspectives
Sample preparation techniques for quality evaluation and safety control of medicinal and edible plants:Overview,advances,applications,and future perspectives
摘要
关键词
Medicinal and edible plants/Sample preparation/Herb/Safety/Phytochemicals/ContaminantsKey words
Medicinal and edible plants/Sample preparation/Herb/Safety/Phytochemicals/Contaminants引用本文复制引用
Lingxuan Ma,Peng Li,Yitao Wang,Lele Yang,Lijun Tang,Yudi Wang,Hua Luo,Zhangfeng Zhong,Wensheng Zhang,Di Chen,Jinchao Wei..Sample preparation techniques for quality evaluation and safety control of medicinal and edible plants:Overview,advances,applications,and future perspectives[J].药物分析学报（英文）,2025,15(12):2724-2748,25.基金项目
This study was supported by the National Natural Science Foundation of China(Grant No.:81903794),Macau Science and Technology Development Fund(Grant Nos.:0031/2022/AGJ,0014/2022/ITP,005/2023/SKL and 001/2023/ALC),Guangdong Basic and Applied Basic Research Foundation(Grant No.:2024A1515030214),Guangdong-Macao Science and Technology Innovation Joint Research Special Fund(Grant No.:2023A0505020013),and the Research Committee of the University of Macau(Grant Nos.:SRG2022-00035-ICMS,MYRG-CRG2022-00016-ICMS,MYRG2023-00205-ICMS,and MYRG2023-00234-ICMS-UMDF).Some cartoon components were from www.figdraw.com for model drawing and figure preparation. （Grant No.:81903794）
