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我国婴幼儿配方乳品新型核心配料的现状与发展趋势

陈卫

中国农业科技导报2025,Vol.27Issue(12):123-133,11.
中国农业科技导报2025,Vol.27Issue(12):123-133,11.DOI:10.13304/j.nykjdb.2025.0908

我国婴幼儿配方乳品新型核心配料的现状与发展趋势

Current Status and Development Trends of Novel Core Ingredients in Infant Formula in China

陈卫1

作者信息

  • 1. 江南大学食品学院,江苏 无锡 214122
  • 折叠

摘要

Abstract

Infant formula serves as a critical nutritional source for infants who are not breastfed,with the technological level of its core ingredients playing a decisive role in product quality and safety.In recent years,China has achieved remarkable progress in the research,development,and industrialization of novel core ingredients in this sector,progressively reducing its long-term dependence on imported key raw materials.A systematic review of the current research landscape,industrial challenges,and development trends of 5 major categories of novel core ingredients in infant formula including milk proteins,milk peptides,carbohydrates,human milk-structured lipids and infant probiotics was provided.It emphasized China's technological breakthroughs and independent innovations in high-end ingredients such as lactoferrin,human milk oligosaccharides and medium-and long-chain triglycerides,while also addressing persisting challenges.Looking ahead,it was imperative to uphold human milk as the"gold standard",enhance interdisciplinary collaboration,intensify fundamental research,overcome key technological bottlenecks,refine standard systems,and promote high-quality development of China's infant formula industry to ensure independent control over infant nutritional security.

关键词

婴幼儿配方乳品/乳蛋白/乳肽/母乳低聚糖/母乳结构脂/益生菌

Key words

infant formula/milk protein/milk peptide/human milk oligosaccharides/human milk-structured lipids/probiotics

分类

轻工纺织

引用本文复制引用

陈卫..我国婴幼儿配方乳品新型核心配料的现状与发展趋势[J].中国农业科技导报,2025,27(12):123-133,11.

基金项目

国家重点研发计划项目(2021YFD2100700). (2021YFD2100700)

中国农业科技导报

OA北大核心

1008-0864

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