中国茶叶2026，Vol.48Issue(1)：108-115,8.
茶香膏的制备及品质分析
Preparation and Quality Analysis of Tea Aroma Paste
摘要
Abstract
The tea paste was prepared using jasmine tea,bumper incense,beeswax and fixative.Through sensory evaluation,single-factor experiments,and response surface methodology,the preparation process was optimized.The physical properties of the product hardness,cohesion,elasticity and viscosity were detected by texture analyz-er.The results show that for producing 15 g of tea paste,the optimal formulation was a mixture of Bumper essential oil and tea essential oil(4∶5 for Bumper essential oil∶tea essential oil)at 9.0 mL,beeswax at 5.0 g,and fixative agent at 9.0 mL.The resulting tea paste had uniform coloration,a green appearance,a fresh aroma,no off-flavors,and a disinct jasmine tea aroma.The physical manifestations are hardness(108.060±1.880)N,cohesion(0.014±0.000)Ratio,adhesiveness(2.430±0.670)mJ,and elasticity(0.182±0.040)mm.关键词
茶香膏/响应面/品质/物理特性Key words
tea paste/response surface/quality/physical characteristics分类
轻工纺织引用本文复制引用
廖子涵,彭云,陆安霞,李佩洋,江晓玲,李小嫄,练学燕..茶香膏的制备及品质分析[J].中国茶叶,2026,48(1):108-115,8.基金项目
宜宾学院大学生创新创业项目(202210641046)、宜宾市农业创新能力建设项目(2024NYCX012) （202210641046）
