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化学防治和生物防治对沃柑采后贮藏品质的影响

张碧蓉 周先艳 张薇 段敏仙 闫素云 史文斌 李雪佳 郭俊 唐少平 潘黎

中国果树Issue(1):45-51,60,8.
中国果树Issue(1):45-51,60,8.DOI:10.16626/j.cnki.issn1000-8047.2026.01.008

化学防治和生物防治对沃柑采后贮藏品质的影响

Effects of chemical control and biological control on the post-harvest storage quality of'Orah'

张碧蓉 1周先艳 1张薇 2段敏仙 1闫素云 1史文斌 1李雪佳 1郭俊 1唐少平 1潘黎1

作者信息

  • 1. 云南省农业科学院热带亚热带经济作物研究所,保山 678000
  • 2. 云南省昭通市农业科学院
  • 折叠

摘要

Abstract

Chemical control is the mainstay of pest and disease management in'Orah'orchards,but biological control is gradually gaining attention as a green alternative as consumers become more health-conscious.In order to investigate the effects of chemicdal control and biological control in pre-harvest orchards on the post-harvest storage quality of'Orah'fruits,the differences in the appearance and internal quality of'Orah'fruits during post-harvest storage under two control methods were analyzed.The results showed that under chemical control,the pericarp of'Orah'was more likely to turn red during storage,and the a*value and CI value of its pericarp color difference index were significantly or extremely significantly higher than those under biological control;while the b*value,L*value and weight loss rate of the pericarp were significantly or extremely significantly lower than those under biological control;the contents of soluble solids,titratable acids and vitamin C were all lower than those under biological control,and only the difference in the content of soluble solids in fruits reached a significant or highly significant level in the later stage of storage.The edible rate,total flavonoid content and total phenol content of the fruits showed fluctuating changes during storage,and the differences between the two control methods were not significant.In summary,the fruits of'Orah'under chemical control had better color and were less likely to lose water during storage,while the fruits under biological control had better internal quality during storage.

关键词

化学防治/生物防治/沃柑/果实品质/贮藏

Key words

chemical control/biological control/'Orah'/fruit quality/store

分类

农业科技

引用本文复制引用

张碧蓉,周先艳,张薇,段敏仙,闫素云,史文斌,李雪佳,郭俊,唐少平,潘黎..化学防治和生物防治对沃柑采后贮藏品质的影响[J].中国果树,2026,(1):45-51,60,8.

基金项目

云南省科技厅创新引导与科技型企业培育计划项目(202304BP090005) (202304BP090005)

云南省科技厅科技人才与平台计划(202105AD160049) (202105AD160049)

云南省基础研究计划项目(202201AT070082) (202201AT070082)

德宏州英才兴边计划(2022RC010、2022RC015). (2022RC010、2022RC015)

中国果树

1000-8047

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