动物营养学报2025，Vol.37Issue(12)：8047-8054,8.DOI:10.12418/CJAN2025.654
硒对畜禽肉品质的调控作用及机制
Selenium:Regulation on Meat Quality of Livestock and Poultry and Mechanisms
摘要
Abstract
In livestock and poultry production,factors such as intensive rearing,nutrient deficiencies,harsh environments,and pathogen attacks can induce stress responses.This leads to lipid oxidation and protein degra-dation in muscles,consequently resulting in deteriorated meat quality.Dietary supplementation with selenium can improve redox status,enhance overall health,and mitigate the adverse effects of stress on meat quality.This paper reviewed the research progress on the effects of selenium on meat quality of livestock and poultry,and summarized the mechanism how selenium affected meat quality,in order to provide references for impro-ving meat quality via dietary selenium supplementation and in-depth research on its regulatory mechanisms.关键词
硒/畜禽/肉品质/作用机制Key words
selenium/livestock and poultry/meat quality/mechanism分类
农业科技引用本文复制引用
陈继发,周家喻,占林菲,张佳鑫..硒对畜禽肉品质的调控作用及机制[J].动物营养学报,2025,37(12):8047-8054,8.基金项目
江西省教育厅科技项目(GJJ211624) （GJJ211624）
宜春学院引进高层次人才科研启动基金(3360119022) （3360119022）
