动物营养学报2025，Vol.37Issue(12)：8067-8074,8.DOI:10.12418/CJAN2025.656
α-倒捻子素的生物学功能及其在肉鸡生产中应用的研究进展
Research Progress on Biological Functions of α-Mangostin and Its Application in Broiler Production
摘要
Abstract
α-mangostin,a xanthone compound extracted from the peel of Garcinia mangostana,exhibits an-tioxidant,immunomodulatory,anti-inflammatory and bacteriostatic functions.Practical studies in broilers pro-duction demonstrated that α-mangostin can enhance growth rate,improve intestinal health,reduce systemic in-flammation and elevate meat quality,indicating its broad development and application prospects.This review summarized the biological functions and mechanisms of α-mangostin,as well as its application in broiler pro-duction,aiming to provide references for further development and utilization of α-mangostin.关键词
α-倒捻子素/生物学功能/肉鸡Key words
α-mangostin/biological functions/broilers分类
农业科技引用本文复制引用
赵剑,孙金芝,岳圆,张炳坤..α-倒捻子素的生物学功能及其在肉鸡生产中应用的研究进展[J].动物营养学报,2025,37(12):8067-8074,8.基金项目
广州市创新领军团队项目"植源多靶点低耐药新型高效替抗品的研究与应用"(202009020004) （202009020004）
