动物营养学报2025，Vol.37Issue(12)：8124-8132,9.DOI:10.12418/CJAN2025.662
大蒜及其衍生物的化学成分、生理功能及在畜禽养殖中的应用研究进展
Chemical Components,Physiological Functions and Application Progress of Garlic and Its Derivatives in Livestock and Poultry Production
摘要
Abstract
Garlic contains various nutrients such as carbohydrates,proteins,amino acids,and trace mineral el-ements,as well as bioactive substances such as sulfur compounds,polysaccharides,and polyphenols.There-fore,it has edible values such as enhancing aroma and flavor,promoting appetite,as well as medicinal values such as antioxidant,antibacterial,anti-inflammatory,and antiviral activities.This article reviews the main chemical components,physiological functions,and current applications of garlic and its derivatives in livestock and poultry production,and points out the key issues and future research directions in its industrial application,aiming to provide the references for improving the utilization value of garlic and promoting healthy breeding of livestock and poultry.关键词
大蒜/化学成分/生理功能/饲料添加剂/畜禽养殖Key words
garlic/chemical components/physiological functions/feed additives/livestock and poultry pro-duction分类
农业科技引用本文复制引用
秦冰华,祝倩,廉丽娜,孔祥峰..大蒜及其衍生物的化学成分、生理功能及在畜禽养殖中的应用研究进展[J].动物营养学报,2025,37(12):8124-8132,9.基金项目
国家重点研发计划课题"生产特色优质肉的日粮配制技术研发"(2023YFD1301305) （2023YFD1301305）
