贵州农业科学2026，Vol.54Issue(1)：87-93,7.DOI:10.3969/j.issn.1001-3601.2026.01.010
芥菜酵素液不同浓度与施用方式对大白菜生长和产质量的影响
Effects of Mustard Fermentation Solution with Different Concentrations and Application Patterns on Growth,Yield and Quality of Chinese Cabbage
摘要
Abstract
[Objective]The effects of mustard fermentation solution with different concentrations and application patterns on growth,yield and quality of Chinese cabbage were investigated to provide a reference for utilization of the fermentation solution from waste vegetables.[Method]The agronomic traits,yield and quality of Qianbai 9,a Chinese cabbage variety,treated with mustard fermentation solution with 5 dilution concentrations ranging from 50 times,100 times,200 times,400 times and 800 times by using two application patterns of foliage spray(A)and root irrigation(B)on 0 d,15 d and 30 d after planting were determined at harvest stage.[Result]Compared to foliar spray pattern,the root irrigation pattern of mustard fermentation solution could promote growth,yield and quality of Chinese cabbage.The plant height,leaf length,leaf width and fresh weight of Chinese cabbage treated with mustard fermentation solution with×200 times by the root irrigation pattern reached 26.03 cm,31.10 cm,21.10 cm and 0.42 kg/plant separately and significantly higher than the negative control(CK),and its fresh weight increased by 223.08%compared with the negative CK.The leaf soluble protein and soluble sugar content of Chinese cabbage treated with mustard fermentation solution with×400 times by the root irrigation pattern reached 9.15 mg/g and 7.07 mg/g respectively.The root irrigation pattern could reduce soil pH.[Conclusion]The mustard fermentation solution has a significant regulation effect on growth of Chinese cabbage.The comprehensive effect of the root irrigation pattern is better than the foliage spray pattern.The root irrigation pattern of mustard fermentation solution with×100 times and×200 times has the better improvement effects on agronomic traits and yield of Chinese cabbage.The root irrigation pattern of mustard fermentation solution with×400 times is beneficial to improve quality of Chinese cabbage.The root irrigation pattern of mustard fermentation solution with×200 times or×400 times can be used to improve yield or quality of Chinese cabbage respectively.关键词
酵素/芥菜/蔬菜废弃物/大白菜/农艺性状/营养品质Key words
ferment/mustard/vegetable waste/Chinese cabbage/agronomic traits/nutritional quality分类
农业科技引用本文复制引用
陈卓,马超,班甜甜,刘小翠..芥菜酵素液不同浓度与施用方式对大白菜生长和产质量的影响[J].贵州农业科学,2026,54(1):87-93,7.基金项目
贵州省农业科学院青年基金项目"不同尾菜来源的酵素液发酵中代谢物及微生物变化机制研究"(黔农科一般基金[2025]15) （黔农科一般基金[2025]15）
贵州省科学技术厅科研机构创新能力建设专项资金"园艺植物基因库创新平台建设及利用"(黔科合服企[2022]005) （黔科合服企[2022]005）
贵州省蔬菜产业技术体系(GZCYTX2024-01) （GZCYTX2024-01）
贵州省科技支撑计划项目"山地叶菜栽培机械化关键技术集成及复合生态种植模式研究"(黔科合支撑[2023]一般042) （黔科合支撑[2023]一般042）
贵州省优秀青年科技人才计划项目(黔科合平台人才-YQK[2023]025) （黔科合平台人才-YQK[2023]025）
