河南农业大学学报2026，Vol.60Issue(1)：1-11,11.DOI:10.16445/j.cnki.1000-2340.20251212.001
表面增强拉曼光谱检测食源性霉菌毒素的研究进展
Research progress in the detection of foodborne mycotoxins by surface-enhanced raman spectroscopy
摘要
Abstract
Based on the unique advantages of Surface enhanced Raman spectroscopy(SERS)in the rapid detection of foodborne mycotoxins,the molecular structure,Raman peak location and Raman peak attribution of common foodborne mycotoxins were reviewed.The enhancement mechanism,enhancement substrate and specific recognition elements for SERS detection of common foodborne mycotoxins were analyzed,including discussion on the application of antibody,aptamer,molecular imprinting and other technologies combined with precious metal nanostructures in the construction of high-performance SERS sensors.The research status of SERS sensing technology for rapid detection of mycotoxins by lateral flow analysis was discussed,the typical steps of chemometrics and machine lan-guage in SERS mycotoxin sensing system were expounded,the problems to be solved in SERS were pointed out,and the future development direction of SERS biosensor was prospected to provide a refer-ence for the application of SERS technology in the rapid detection of mycotoxins in food.关键词
食源性霉菌毒素/食品安全/SERS技术/贵金属纳米结构/生物传感器Key words
foodborne mycotoxins/food safety/SERS technology/precious metal nanostructure/biosensor分类
信息技术与安全科学引用本文复制引用
张燕燕,朱明明,张守杰,李林泽,霍培杰,胡建东..表面增强拉曼光谱检测食源性霉菌毒素的研究进展[J].河南农业大学学报,2026,60(1):1-11,11.基金项目
国家自然科学基金项目(31671581) （31671581）
中华人民共和国海关总署项目(2023HK128) （2023HK128）
河南省科技攻关项目(252102320259) （252102320259）
