甘蔗糖业2026，Vol.55Issue(1)：60-71,12.DOI:10.3969/j.issn.1005-9695.2026.01.006
糖蜜的生物转化研究进展
Research Progress on the Biotransformation of Molasses
摘要
Abstract
Molasses is a high-viscosity by-product generated during the crystallization process of sucrose in the sugar industry.It is rich in sugars,proteins,minerals,and various bioactive compounds,exhibiting great potential for resource utilization.China has abundant molasses resources,with an annual output of approximately 3～4 million tons.To mitigate the environmental pollution and resource waste caused by direct discharge,the resource utilization of molasses has become a research hotspot.Currently,the main utilization approaches include direct application and biotransformation.Among them,biotransformation to produce high value-added products-such as silage feed,ethanol,single-cell protein(SCP),and docosahexaenoic acid(DHA)-shows the most promising prospects.This paper systematically reviews recent research progress in the biotransformation of molasses,analyzes key technical bottlenecks,and discusses future trends in the field of green biomanufacturing,aims to provide theoretical support and technical reference for the efficient utilization of molasses.关键词
糖蜜/生物转化/青贮饲料/生物乙醇/单细胞蛋白Key words
Molasses/Biotransformation/Silage feed/Bioethanol/Single-cell protein分类
轻工纺织引用本文复制引用
刘文静,白静博,赫子晗,乔羽,杨鹏..糖蜜的生物转化研究进展[J].甘蔗糖业,2026,55(1):60-71,12.基金项目
河南省高等学校重点科研项目计划(25A180009) （25A180009）
信阳师范大学青年科研基金项目(24044) （24044）
