| 注册
首页|期刊导航|吉林农业大学学报|菜豆原生质体的融合条件研究

菜豆原生质体的融合条件研究

韩玉珠 张金鹏 乔宏宇 张婧颖 张广臣

吉林农业大学学报2026,Vol.48Issue(1):81-86,6.
吉林农业大学学报2026,Vol.48Issue(1):81-86,6.DOI:10.13327/j.jjlau.2024.20357

菜豆原生质体的融合条件研究

Fusion Conditions of Protoplast from Common Bean

韩玉珠 1张金鹏 2乔宏宇 3张婧颖 3张广臣3

作者信息

  • 1. 吉林农业科技学院农学院,吉林 132101
  • 2. 吉林省蔬菜花卉科学研究院,长春 130033
  • 3. 吉林农业大学园艺学院,长春 130118
  • 折叠

摘要

Abstract

Protoplast fusion is an effective means to create and breed new varieties of strictly self-pollinated crops.PEG-high Ca2+-high pH fusion method is an ideal method to promote protoplast fu-sion with high efficiency.To establish a protoplast fusion system for common bean,the protoplast fu-sion of common bean was induced by PEG-high Ca2+-high pH method,and the suitable fusion meth-ods and conditions for bean protoplasts were studied.The results showed that the optimal conditions for protoplast fusion in beans are as follows:a protoplast density of 1.3×105/mL,initial induction of fusion with 35%PEG(MW=6 000),followed by the sequential addition of 20 µL of high Ca2+-high pH solution four times,incubation at room temperature for 60-90 min,and finally washing to pro-mote fusion with with 80 µL of high Ca2+-high pH solution for 2-3 times,whcih can achieve a fusion rate of up to 13%.

关键词

菜豆/原生质体/PEG-高Ca2+-高pH融合/体细胞杂交

Key words

Phaseolus vulgaris L./protoplast/PEG-high Ca2+-high pH fusion/somatic cell hybrid-ization

分类

农业科技

引用本文复制引用

韩玉珠,张金鹏,乔宏宇,张婧颖,张广臣..菜豆原生质体的融合条件研究[J].吉林农业大学学报,2026,48(1):81-86,6.

基金项目

吉林省科技发展计划项目(20220202099NC),吉林农业科技学院项目[合字第(2023)702号] (20220202099NC)

吉林农业大学学报

1000-5684

访问量0
|
下载量0
段落导航相关论文