广东石油化工学院学报2025，Vol.35Issue(6)：41-45,5.DOI:10.26962/j.cnki.1991.2025.0064
芹菜的化学成分分析及其精油提取方法进展
Advances in Chemical Composition Analysis of Celery and Its Essential Oil Extraction Methods
摘要
Abstract
This paper provides a systematic review of the research progress and application value of chemical constituents in celery and the extraction methods of its essential oil.In terms of chemical composition,it highlights the qualitative and quantitative studies on bioactive compounds in celery using modern analytical techniques such as high-performance liquid chromatography and gas chromatography-mass spectrometry.Regarding essential oil extraction,the principles,applications,and characteristics of commonly employed methods including steam distillation,solvent extraction,and supercritical CO2 fluid extraction are systematically discussed.This review aims to provide methodological references and a theoretical basis for the further application of celery in the development of functional foods and pharmaceuticals.关键词
芹菜(Apium L.)/化学成分/精油提取Key words
celery/chemical composition/essential oil extraction分类
医药卫生引用本文复制引用
马姣丽,陈晶,王思懿,黄晓佳,张阳,程辉成..芹菜的化学成分分析及其精油提取方法进展[J].广东石油化工学院学报,2025,35(6):41-45,5.基金项目
广东省科技创新战略专项(2023S003035) （2023S003035）
广东省教育厅项目(2023ZDZX4032,2023GXJK401,701/710135181037,702/71013516156) （2023ZDZX4032,2023GXJK401,701/710135181037,702/71013516156）
茂名市科技计划项目(2023SZX037) （2023SZX037）
广东石油化工学院大学生创新创业训练计划项目(71013513124001,71013513124022,25A023,25B103,25B132) （71013513124001,71013513124022,25A023,25B103,25B132）
