广东石油化工学院学报2025，Vol.35Issue(6)：53-60,8.DOI:10.26962/j.cnki.1991.2025.0066
膳食营养与炎症反应关联性的研究进展
Advances in the Study of the Association Between Dietary Nutrition and Inflammatory Response
摘要
Abstract
With the deepening of molecular nutrition research,the mechanisms linking dietary components to inflammatory responses are becoming increasingly clear.A large amount of evidence suggests that diet can directly affect the inflammatory state of the body by regulating inflammation-related signaling pathways.Based on the inflammation index assessment system,food can be scientifically categorized into pro-inflammatory food and anti-inflammatory food,both of which regulate the development of chronic low-grade inflammation by interfering with the dynamic balance of cytokine networks.In this paper,we systematically review the latest research progress on diet-inflammation interactions,provide theoretical basis for dietary intervention in chronic metabolic inflammation,and promote the public to establish a scientific cognition of anti-inflammation through food.关键词
膳食营养/炎症反应/促炎饮食/抗炎饮食Key words
dietary nutrition/inflammatory response/pro-inflammatory diet/anti-inflammatory diet分类
医药卫生引用本文复制引用
何芝兰,刘付一诺,陈靖,陈少先..膳食营养与炎症反应关联性的研究进展[J].广东石油化工学院学报,2025,35(6):53-60,8.基金项目
茂名市科技计划项目(2023040) （2023040）
广东石油化工学院大学生创新创业训练计划项目(71013513124132) （71013513124132）
