菌物学报2026，Vol.45Issue(1)：1-16,16.DOI:10.13346/j.mycosystema.250221
多组学驱动食用菌遗传育种研究范式转变
Multi-omics drives a paradigm shift in research on genetic breeding of edible fungi
摘要
Abstract
China is a large country in the production of edible fungi.In order to further enhance the industrial innovation ability,increasing the basic research on edible fungi is the key breakthrough point.In recent years,with the rapid development of biotechnology,omics-drive research on edible fungi has shifted from phenotype description to systematic mechanism analysis.The application of single omics technology has achieved extensive progress in the genetic basis,gene regulation,protein dynamics,metabolic pathways,and phenotypic analysis of edible fungi.However,the problems of one-sided and fragmented data of single omics can be addressed only through integrated analysis of multi-omics.Therefore,multi-omics technology has gradually become the core driver for the paradigm shift in research on genetic breeding of edible fungi.Although the current research still faces challenges such as data quality,functional verification,computing resources,and integration complexity,future researches should focus on innovations in underlying technologies,AI-driven approaches,cross-scale integration,the construction of resource platforms,etc.Continued promotion of deep integration and innovative application of multi-omics will facilitate high-quality development of the industry of edible fungi,thereby meeting the needs of food security and public health.关键词
食用菌/多组学/研究范式Key words
edible fungi/multi-omics/research paradigm引用本文复制引用
韩蓓,赵瑞琳..多组学驱动食用菌遗传育种研究范式转变[J].菌物学报,2026,45(1):1-16,16.基金项目
"十四五"国家重点研发计划(2022YFD1200605) （2022YFD1200605）
现代农业产业技术体系北京市创新团队(BAIC03) This work was supported by the National Key Research and Development Program of China under the 14th Five-Year Plan(2022YFD1200605)and the Beijing Innovation Consortium of Agriculture Research System(BAIC03). （BAIC03）
