热带亚热带植物学报2026，Vol.34Issue(1)：109-116,8.DOI:10.11926/jtsb.4982
茶树新品系'春绿'适制茶类品质的初步分析
Preliminary Analysis of Quality of Tea Products Made from New Tea Plant Strain'Chunlü'
摘要
Abstract
To explore the suitability of the new tea variety'Chunlü'for different types of tea,the variety'Fuyun 6'was used as a control,and the new variety was processed into green tea,white tea and black tea.The quality of the teas was compared and evaluated.The results showed that the total sensory quality score of the green tea made from the new variety'Chunlü'was the highest,followed by white tea and black tea.The contents of tea polyphenols,water extract,phenol-amino acid ratio,theobromine,caffeine,epigallocatechin gallate(EGCG),gallocatechin gallate(GCG),catechin(C),gallic acid(GA),epicatechin gallate(ECG),epigallocatechin(EGC)and total catechins were the highest in green tea,and the contents of these components in the new variety'Chunlü'were significantly higher than those in'Fuyun 6'.The content of gallocatechin(GC)was the highest in black tea,followed by white tea and green tea.The content of catechin gallate(CG)was the highest in white tea,followed by green tea and black tea.The contents of theanine and glutamic acid were the highest in green tea,followed by white tea and black tea,and the contents in the new variety'Chunlü'were significantly higher than those in'Fuyun 6'.Therefore,the new variety'Chunlü'is more suitable for green tea production,followed by white tea.关键词
茶/新品系/春绿/适制性/品质Key words
Tea/New strain/Chunlü/Suitability for making teas/Quality引用本文复制引用
林郑和,孔祥瑞,单睿阳,钟秋生,陈常颂..茶树新品系'春绿'适制茶类品质的初步分析[J].热带亚热带植物学报,2026,34(1):109-116,8.基金项目
福建省属公益类专项(2024R1074) （2024R1074）
国家茶叶产业技术体系项目(CARS-19) （CARS-19）
"5511"协同创新工程项目(XTCXGC2021004)资助 This work was supported by the Project for Public Welfare in Fujian(Grant No.2024R1074),the Project for National Tea Industry Technology System(Grant No.CARS-19),and the Project for"5511"Collaborative Innovation(Grant No.XTCXGC2021004). （XTCXGC2021004）
