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Effects of water stratification on bacterial communities in scallop farming waters of the North Yellow Sea in China

Bao Zhao Ning Kong Junyan Zhao Shiqing Sun Xiang Li Ming Li Lingling Wang Linsheng Song

水生生物与安全（英文）2025，Vol.4Issue(3)：150-157,8.

水生生物与安全（英文）2025，Vol.4Issue(3)：150-157,8.DOI:10.1016/j.watbs.2025.100369

Effects of water stratification on bacterial communities in scallop farming waters of the North Yellow Sea in China

Bao Zhao ¹Ning Kong ²Junyan Zhao ³Shiqing Sun ¹Xiang Li ²Ming Li ³Lingling Wang ¹Linsheng Song²

作者信息

1. Liaoning Key Laboratory of Marine Animal Immunology and Disease Control,Dalian Ocean University,Dalian,116023,China
2. Liaoning Key Laboratory of Marine Animal Immunology,Dalian Ocean University,Dalian,116023,China
3. Dalian Key Laboratory of Aquatic Animal Disease Prevention and Control,Dalian Ocean University,Dalian,116023,China
折叠

摘要

关键词

Water stratification/Bacterial community/16S rRNA gene/Yesso scallop aquaculture

Key words

Water stratification/Bacterial community/16S rRNA gene/Yesso scallop aquaculture

引用本文复制引用

Bao Zhao,Ning Kong,Junyan Zhao,Shiqing Sun,Xiang Li,Ming Li,Lingling Wang,Linsheng Song..Effects of water stratification on bacterial communities in scallop farming waters of the North Yellow Sea in China[J].水生生物与安全（英文）,2025,4(3):150-157,8.

基金项目

This research was supported by a grant from National Natural Science Foundation of China(41961124009),the earmarked fund for China Agriculture Research System(CARS-49)and for Outstanding Talents and Innovative Team of Agricultural Scientific Research in MARA,the Innovation team of Aquaculture Environment Safety from Liaoning Province(LT202009)and Dalian High Level Talent Innovation Support Program(2022RG14). （41961124009）

水生生物与安全（英文）

ISSN：2772-7351

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