Advanced Agrochem2025，Vol.4Issue(3)：P.217-234,18.DOI:10.1016/j.aac.2025.07.001
From cultivation to Consumption:Evaluating the effects of nano fertilizers on food quality and safety
Monika Stojanova 1Sani Demiri 2Marina T.Stojanova 3Dragutin A.Djukic 4Yalcin Kaya5
作者信息
- 1. Association for Scientific-research,Educational and Cultural Activities"Open Science",North Macedonia
- 2. Mother Teresa University,Faculty of Technological Sciences,North Macedonia
- 3. University of Ss.Cyril and Methodius,Faculty of Agricultural Sciences and Food,North Macedonia
- 4. University of Kragujevac,Faculty of Agronomy,Serbia
- 5. Trakya University,Engineering Faculty,Turkey
- 折叠
摘要
关键词
Food quality/Food safety/Nanotechnology/Nanofertilizers/Healthy food/Sustainable agriculture分类
轻工纺织引用本文复制引用
Monika Stojanova,Sani Demiri,Marina T.Stojanova,Dragutin A.Djukic,Yalcin Kaya..From cultivation to Consumption:Evaluating the effects of nano fertilizers on food quality and safety[J].Advanced Agrochem,2025,4(3):P.217-234,18.
